2023

Being Water

Curador Fernando Brízio

Satellites

Alchemy of the water molecule in molecular gastronomy

Curador

Rui Mota

A workshop with chef Rui Mota to share experiences of molecular gastronomy around the idea of water sustainability. Recipes, techniques and tastings will be presented, based on practices of water conservation that can be adopted at home or in restaurants.

Hours: 9:30 am - 6 pm

Atividade
Workshop

Local
Exploratório Porto Design Biennale · Matosinhos

Data
Outubro 27 — Outubro 27, 2023